Shorts Motley Crue Movie

World Cooks and Laurentiustag 2009 in Cologne

On 15/08/2009 found the Laurentiustag 2009 with the opening of the World Day chefs around the Cologne Cathedral instead.

The Board of Colonia Kochkunstverein met with the entire board of the Lawrence-order on the balcony the Dom Hotel . The Mayor Fritz Schramm, the Skri Foreign Minister Rohitha Bogollagama Lanka Mr. and Prior General of our Order Günter W. Fischer welcomed all professional colleagues from around the world to Laurentiustag.


Here on the right side of the welcoming speech from our Prior General Günter W. Fischer .

to enlarge and read simply click on the relevant page .



are then the cooks and cooking clubs festive entering the cathedral .

Prelate John Bastgen recalled in his homily, because the St. Lawrence took care of the poor and the weak our society and mentioned praise the Lawrence Brotherhood.

During the worship taken with the Ritterschag new monks in our community were .

On the right side, the speech of General Priors Günter W. Fischer in Cologne Cathedral.

to enlarge and read on the page simply click .

The following Knights have been added:

Reinhard Bauer , butcher from wide difference
Klaus Magnus Berg Hansen , specialist teachers from Norway
Hans Josef Lüpschen from Cologne , chefs employed by the board in Cologne
Rainer Müller Schuck from Korntal-Münchingen, cooking instructor at the CJD
Fin Ove Solberg , specialist teachers from Norway
Klaus Willumat , chefs from Cologne

After march from the Cologne Cathedral drew the white guild with your flags in under musical accompaniment the Old Town and the Bridge to fair Deutzer held out the first Weltköchetag .

excerpt from the Cologne Cathedral
and footpath to fairground

The CJD - association "Creative cooks eV - was represented by a 30-member Deligation . The chefs with our ambassador Rainer Schlewecke .

The CJD was during the parade
hot Würtschen to the onlookers

Here on the right side of the press release of CJD.

to Enlarge and easy future reference to the page click .

invasion to the fairgrounds

on fair we had a booth with food company Veris the estate Gerharz , the CJD, the KDG / MDHG and of Ukraine using Breitscheid

On Sunday the 16th August ended the first Weltköchetag a aid convoy of the working group Ukrainhilfe Breitscheidt , of the Order of St. Laurence Brotherhood eV five 40-ton trucks to Brody in the Ukraine.

A 40-ton truck drove on to vocational school Berezovka the National Polytechnic University Odessa .

A total carried relief supplies worth of 320,000 € . At noon, the participants of the auxiliary transport from the company HANDELHOF for lunch, which had the contestants prepared , and got invited to a lunch by the management presented.

may In this way we at all sisters and monks for their outstanding commitment and all companies and donors for your help on most warmly thank . A special thanks also go to the art of cooking club Colonia in an outstanding way our social supported work.
The Generalpriorat

Nuclear Rabbit Mediafire

Lawrence brothers in Brody

in May of this year Prior General Günter W. Fischer and Knights Lothar Wirbelauer on behalf of Seniors expert service with Bonn an auxiliary transport of the Association of Ukraine Help Breitscheid driven with a total of four 40-ton truck to Brody.

A 40 tons of relief supplies from the Lawrence Brotherhood was Brody after Odessa forwarded to the Customs, to provide the supplies for the vocational school is free to .

On the truck were tilting pans, kettles, cooking utensils, beds and other relief supplies for the vocational school. the truck to Odessa drove our brothers, the Ukraine using Rolf Schmidt, Berthold Weber and Peter Bergman.

After one night in the mini hotel vocational school these monks to Brody and with the aid convoy by Brody are moved back to Germany .

our Prior General Guenter Fischer and Lothar Wirbelauer remained in the vocational school and carried there until 05.13.2009 teaching lessons and practical cooking exercises with 19 vocational students through.

pastry chef and a trained chef Lothar Wibelauer focused on particular confectionery products .

were together with the students puff pastry, puff pastry dough, pastry, choux pastry, biscuit dough and various creams and fillings for individual pastries and bakery Erzeugnsse and chocolates (six varieties) and ice bomb in different designs and variations produced.

In the warm kitchen prepared soups and sauces (salmon cream, chicken, clear with meatballs and vegetable soups) .

on cold dishes were pies, galantines and -smoked salmon and various cold sauces prepared.

starch side dishes were especially home-made pasta , Duchess potatoes , macaire , croquettes, hash browns and pizzas.

Günter when Lachsräuchern
in improvised smoker

In the theoretical lessons, the principles of nutrition , structure and organization, principles of business administration treated hygiene in kitchen and meal planning .

to all subjects, a small group examination performed. Cooperation with interpreters and teachers was very good.

On the final evening, a prepared four-course menu and served associated with a dessert buffet with Parfait, Schwarwälder Kirch cake , cheese cake and a big variety of Chocolates .

The vocational school had invited dignitaries from the Odessa region and it was a great fashion show and vocals presented.

















It was a successful use of all involved a lot of fun and joy has made. It was an honor to teach the international cuisine in a foreign country. D he attention of students and their commitment are particularly worth mentioning .
Your Prior General
Günter W. Fischer