A 40 tons of relief supplies from the Lawrence Brotherhood was Brody after Odessa forwarded to the Customs, to provide the supplies for the vocational school is free to .
After one night in the mini hotel vocational school these monks to Brody and with the aid convoy by Brody are moved back to Germany .
pastry chef and a trained chef Lothar Wibelauer focused on particular confectionery products .
In the warm kitchen prepared soups and sauces (salmon cream, chicken, clear with meatballs and vegetable soups) .
starch side dishes were especially home-made pasta , Duchess potatoes , macaire , croquettes, hash browns and pizzas.
In the theoretical lessons, the principles of nutrition , structure and organization, principles of business administration treated hygiene in kitchen and meal planning .
to all subjects, a small group examination performed. Cooperation with interpreters and teachers was very good.
It was a successful use of all involved a lot of fun and joy has made. It was an honor to teach the international cuisine in a foreign country. D he attention of students and their commitment are particularly worth mentioning .
Your Prior General
Günter W. Fischer