in May of this year Prior General Günter W. Fischer and Knights Lothar Wirbelauer on behalf of Seniors expert service with Bonn an auxiliary transport of the Association of Ukraine Help Breitscheid driven with a total of four 40-ton truck to Brody.
A 40 tons of relief supplies from the Lawrence Brotherhood was Brody after Odessa forwarded to the Customs, to provide the supplies for the vocational school is free to .
On the truck were tilting pans, kettles, cooking utensils, beds and other relief supplies for the vocational school. the truck to Odessa drove our brothers, the Ukraine using Rolf Schmidt, Berthold Weber and Peter Bergman.
After one night in the mini hotel vocational school these monks to Brody and with the aid convoy by Brody are moved back to Germany .
our Prior General Guenter Fischer and Lothar Wirbelauer remained in the vocational school and carried there until 05.13.2009 teaching lessons and practical cooking exercises with 19 vocational students through.
pastry chef and a trained chef Lothar Wibelauer focused on particular confectionery products .
were together with the students puff pastry, puff pastry dough, pastry, choux pastry, biscuit dough and various creams and fillings for individual pastries and bakery Erzeugnsse and chocolates (six varieties) and ice bomb in different designs and variations produced.
In the warm kitchen prepared soups and sauces (salmon cream, chicken, clear with meatballs and vegetable soups) .
on cold dishes were pies, galantines and -smoked salmon and various cold sauces prepared.
starch side dishes were especially home-made pasta , Duchess potatoes , macaire , croquettes, hash browns and pizzas.
Günter when Lachsräuchern
in improvised smoker
In the theoretical lessons, the principles of nutrition , structure and organization, principles of business administration treated hygiene in kitchen and meal planning .
to all subjects, a small group examination performed. Cooperation with interpreters and teachers was very good.
On the final evening, a prepared four-course menu and served associated with a dessert buffet with Parfait, Schwarwälder Kirch cake , cheese cake and a big variety of Chocolates .
The vocational school had invited dignitaries from the Odessa region and it was a great fashion show and vocals presented.
It was a successful use of all involved a lot of fun and joy has made. It was an honor to teach the international cuisine in a foreign country. D he attention of students and their commitment are particularly worth mentioning .
Your Prior General
Günter W. Fischer
A 40 tons of relief supplies from the Lawrence Brotherhood was Brody after Odessa forwarded to the Customs, to provide the supplies for the vocational school is free to .
On the truck were tilting pans, kettles, cooking utensils, beds and other relief supplies for the vocational school. the truck to Odessa drove our brothers, the Ukraine using Rolf Schmidt, Berthold Weber and Peter Bergman. After one night in the mini hotel vocational school these monks to Brody and with the aid convoy by Brody are moved back to Germany .
our Prior General Guenter Fischer and Lothar Wirbelauer remained in the vocational school and carried there until 05.13.2009 teaching lessons and practical cooking exercises with 19 vocational students through. pastry chef and a trained chef Lothar Wibelauer focused on particular confectionery products .
were together with the students puff pastry, puff pastry dough, pastry, choux pastry, biscuit dough and various creams and fillings for individual pastries and bakery Erzeugnsse and chocolates (six varieties) and ice bomb in different designs and variations produced. In the warm kitchen prepared soups and sauces (salmon cream, chicken, clear with meatballs and vegetable soups) .
on cold dishes were pies, galantines and -smoked salmon and various cold sauces prepared. starch side dishes were especially home-made pasta , Duchess potatoes , macaire , croquettes, hash browns and pizzas.
Günter when Lachsräuchern in improvised smoker
In the theoretical lessons, the principles of nutrition , structure and organization, principles of business administration treated hygiene in kitchen and meal planning .
to all subjects, a small group examination performed. Cooperation with interpreters and teachers was very good.
On the final evening, a prepared four-course menu and served associated with a dessert buffet with Parfait, Schwarwälder Kirch cake , cheese cake and a big variety of Chocolates . 
The vocational school had invited dignitaries from the Odessa region and it was a great fashion show and vocals presented. 
It was a successful use of all involved a lot of fun and joy has made. It was an honor to teach the international cuisine in a foreign country. D he attention of students and their commitment are particularly worth mentioning .
Your Prior General
Günter W. Fischer
