Highlights First Time Half Head?

Christmas Fair 2009 in Mainz Leeheim

As every year, was at this year's Christmas market Leeheim 1 Advent our represented Lawrence Brotherhood with a stand.

was on two days it traditionally hearty spit with fresh onions and palatable mulled ,

by Treasurer Otto Böhlke and monk Horst Schlitzer expertly were prepared.

cashier on both days was monk Werner Ludwig. Here in the photo in the middle with Prior General Guenter Fischer , which of course as "Chef of the whole" had to be there as well and monk Schlitzer Horst (left).

Knights and Mayor the city Riedstadt Gerald Kummer visited with his wife Iris our booth a visit and wished "good business" .

A donation box with a hand-carved figure of St. Lawrence Saints monk Otto Böhlke had set up.

One or € was donated so that come together at the end of the event with the proceeds of the sale of mulled wine and spit a little sum erkleckliches .

The proceeds from the event go to various social projects our Order.

This coming year is our St. Laurence Brotherhood it again on the Leeheim Christmas market.

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Commandery informed

Christmas baking in the kindergarten

On 18:11:09 have the Knights Lothar Wirbelauer and Norbert Luckas and the order member Gerhard striker the kindergarten " Dwarf House" visited.

In the presence of mayor Jens Hessel they have baked in the community kindergarten Christmas cookies, gingerbread cookies and . The children were of the self-cast chocolate Santa Clauses enthusiastic and special highpoints t was a homemade gingerbread house .

helping those in need
Knights Werner Strack and Prior Norbert Berg have with Ms. Hofmann and woman Rischer (staff Social Office the municipality Heidenheim ) in connection set. On Friday the
20:11:09 the Knights could then 3 Rollators , a special wheelchair for disabled persons shall and medical beds available.
The two knights also built one of the beds already on site to when a vulnerable lady. Are you also need help and have a need, so please contact directly Mrs Rischer or woman Hofmann, to possibly help.

Christmas market Ingelheim
We are pleased the citizens of the municipality this year for the first time on the Weihnachtsmarkt i n old market hall in Ingelheim (more .. . to) welcome allowed. You contact us as usual special treats. And with your visit with us you help us with the motto: "Do good while you still can!".

During the first three weekends of Advent we are

Friday represented 14-19 Clock and
Saturdays / Sundays from 11-19 Clock

with our car outside the old market hall in Ingelheim.
We thank all who support us in our social commitment.
signed prior of the Commandery Mainz
Norbert Berg

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World Cooks and Laurentiustag 2009 in Cologne

On 15/08/2009 found the Laurentiustag 2009 with the opening of the World Day chefs around the Cologne Cathedral instead.

The Board of Colonia Kochkunstverein met with the entire board of the Lawrence-order on the balcony the Dom Hotel . The Mayor Fritz Schramm, the Skri Foreign Minister Rohitha Bogollagama Lanka Mr. and Prior General of our Order Günter W. Fischer welcomed all professional colleagues from around the world to Laurentiustag.


Here on the right side of the welcoming speech from our Prior General Günter W. Fischer .

to enlarge and read simply click on the relevant page .



are then the cooks and cooking clubs festive entering the cathedral .

Prelate John Bastgen recalled in his homily, because the St. Lawrence took care of the poor and the weak our society and mentioned praise the Lawrence Brotherhood.

During the worship taken with the Ritterschag new monks in our community were .

On the right side, the speech of General Priors Günter W. Fischer in Cologne Cathedral.

to enlarge and read on the page simply click .

The following Knights have been added:

Reinhard Bauer , butcher from wide difference
Klaus Magnus Berg Hansen , specialist teachers from Norway
Hans Josef Lüpschen from Cologne , chefs employed by the board in Cologne
Rainer Müller Schuck from Korntal-Münchingen, cooking instructor at the CJD
Fin Ove Solberg , specialist teachers from Norway
Klaus Willumat , chefs from Cologne

After march from the Cologne Cathedral drew the white guild with your flags in under musical accompaniment the Old Town and the Bridge to fair Deutzer held out the first Weltköchetag .

excerpt from the Cologne Cathedral
and footpath to fairground

The CJD - association "Creative cooks eV - was represented by a 30-member Deligation . The chefs with our ambassador Rainer Schlewecke .

The CJD was during the parade
hot Würtschen to the onlookers

Here on the right side of the press release of CJD.

to Enlarge and easy future reference to the page click .

invasion to the fairgrounds

on fair we had a booth with food company Veris the estate Gerharz , the CJD, the KDG / MDHG and of Ukraine using Breitscheid

On Sunday the 16th August ended the first Weltköchetag a aid convoy of the working group Ukrainhilfe Breitscheidt , of the Order of St. Laurence Brotherhood eV five 40-ton trucks to Brody in the Ukraine.

A 40-ton truck drove on to vocational school Berezovka the National Polytechnic University Odessa .

A total carried relief supplies worth of 320,000 € . At noon, the participants of the auxiliary transport from the company HANDELHOF for lunch, which had the contestants prepared , and got invited to a lunch by the management presented.

may In this way we at all sisters and monks for their outstanding commitment and all companies and donors for your help on most warmly thank . A special thanks also go to the art of cooking club Colonia in an outstanding way our social supported work.
The Generalpriorat

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Lawrence brothers in Brody

in May of this year Prior General Günter W. Fischer and Knights Lothar Wirbelauer on behalf of Seniors expert service with Bonn an auxiliary transport of the Association of Ukraine Help Breitscheid driven with a total of four 40-ton truck to Brody.

A 40 tons of relief supplies from the Lawrence Brotherhood was Brody after Odessa forwarded to the Customs, to provide the supplies for the vocational school is free to .

On the truck were tilting pans, kettles, cooking utensils, beds and other relief supplies for the vocational school. the truck to Odessa drove our brothers, the Ukraine using Rolf Schmidt, Berthold Weber and Peter Bergman.

After one night in the mini hotel vocational school these monks to Brody and with the aid convoy by Brody are moved back to Germany .

our Prior General Guenter Fischer and Lothar Wirbelauer remained in the vocational school and carried there until 05.13.2009 teaching lessons and practical cooking exercises with 19 vocational students through.

pastry chef and a trained chef Lothar Wibelauer focused on particular confectionery products .

were together with the students puff pastry, puff pastry dough, pastry, choux pastry, biscuit dough and various creams and fillings for individual pastries and bakery Erzeugnsse and chocolates (six varieties) and ice bomb in different designs and variations produced.

In the warm kitchen prepared soups and sauces (salmon cream, chicken, clear with meatballs and vegetable soups) .

on cold dishes were pies, galantines and -smoked salmon and various cold sauces prepared.

starch side dishes were especially home-made pasta , Duchess potatoes , macaire , croquettes, hash browns and pizzas.

Günter when Lachsräuchern
in improvised smoker

In the theoretical lessons, the principles of nutrition , structure and organization, principles of business administration treated hygiene in kitchen and meal planning .

to all subjects, a small group examination performed. Cooperation with interpreters and teachers was very good.

On the final evening, a prepared four-course menu and served associated with a dessert buffet with Parfait, Schwarwälder Kirch cake , cheese cake and a big variety of Chocolates .

The vocational school had invited dignitaries from the Odessa region and it was a great fashion show and vocals presented.

















It was a successful use of all involved a lot of fun and joy has made. It was an honor to teach the international cuisine in a foreign country. D he attention of students and their commitment are particularly worth mentioning .
Your Prior General
Günter W. Fischer

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The advice for the care of African violets

African violets bloom abundantly with proper care and under favorable conditions, 6-10 months per year.

temperature:

21 ° -26 ° C are optimal. And African violets do not like drafts!

Light:

Bright light, but (important) summer day no direct sunlight.

casting: have

The water must be at room temperature and water from the tap should be left open several hours before pouring. No pouring water on the leaves. It is best to use rain water because the pH is optimal for these plants. If the soil is still moist, do not pour the plants, because otherwise suffer the African violet or possibly even death could.

In winter, water them less often and, when very cold on your windowsill is to protect their roots from the cold.

pot:

Should not more than 90-10 cm in adult plants. Normally, the diameter of the pot about one-third of the width of the plant be. If the pot is too big, but you get a lot of nice, green leaves, but very few flowers.

earth and implementation:

adult plants need to be changed once translated a year, preferably in the spring. You would need a proper soil mix. This mixture should be light and crumbly. Do this with imagination. There is no universal recipe for them I can only give an example.

Take:

- 60% earth (Look an information on the contents of the package min 50% peat, pH 5.5 to 6.5 and salinity maximum of 1 g.. / l (important))

- 20% vermiculite (or coarse sand, fine sand please do not use)

- 20% coconut earth or sphagnum moss

And a little charcoal, small ground (max. 5 mm pieces).

Alternatively, you can use other components: perlite, pine bark. The goal is to get a light and crumbly soil mix.

fertilizers:

During the first two months after the implementation of African violets need no fertilizer. Later you can give twice a month fertilizer, but only half as much use as specified on the package.

The fertilizer for African Violets need more phosphorus (P) and potassium (K) and less nitrogen (N) so that the violets entwikeln more flowers. The best ratio of N: P: K is 2:5:4.

Galina Domnina

photo of Ludmila Gor